The Role of flavour

Even if it is one word, food flavouring has a lot of role and use.

Flavouring (adding a flavour) : Adding a flavour to flavourless products, improving its taste..

Compensating (compensating the flavour): Compensate the flavour that was lost during the processing step (during or after the process). Prevent the raw material to blur in order to give uniformity to the final product.

Masking (Cover the flavour): Covering the product's smell or covering the smell generated by the manufacturing process with another flavour.

CEO Satoru Mitsuhashi